Brighton & Hove's biggest local food market returns! Featuring over 70 local farmers and producers, alongside a bar and hot food from local restaurants, the Big Sussex Market is foodie heaven. Over the course of the weekend, top Italian chef Antonio Carluccio will be giving advice on preparing funghi at the Carluccio's Mushroom Market on Jubilee Street.

Date & Time: Saturday 11 & Saturday 12 September 2010, 10am-6pm

Venue: New Road, Jubilee Street and Jubilee Square, Brighton